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Seven African books shortlisted for The Gourmand World Cookbook Awards 2018

Eight African writers are in the running with seven books on cooking published in Africa at The Gourmand World Cookbook Awards 2018. They are Yemisi Arbisala, Muriel Emekunle Davies, Ednah Rosen, David & Tamminay Otoo, Jasmine Macharia, and Nico Verster. The Gourmand Awards started in 1995 for cookbooks and wine books at Frankfurt Book Fair […]